Waste less.
Prep sharper.
Protect margin.
CORYN turns everyday waste logs into a clearer operating read: what happened, what keeps repeating, and what to tighten before the next shift.
CAPTURE WHAT HAPPENED
SEE REPEATED DRIVERS
TIGHTEN NEXT PREP
Waste log
Item, amount, reason
Context
Shift and business level
Review
Top losses and trends
WASTE VISIBILITY
Weekly loss trend
Money lost
$428
Logs
21
Per log
$20
Avoidable loss
$428
Highest loss item
CHICKEN BREAST
Recommended action
LOWER PM PREP
PERFORMANCE SIGNAL
Quick take
Driver
Protein
Shift
PM
Action
Reduce prep
WHY PHONE-FIRST
Faster. Tighter.
More operator-native.
Log the item, amount, and reason from a phone while the shift is still moving. Add deeper context later when the rush is over.
PERFORMANCE SIGNAL
Repeated waste patterns become
easier to see sooner.
Driver
Protein
Shift
PM
Action
Reduce prep
Alerts
3
Top 3 share
59%
By shift
PM
RESTAURANT REALITY
The product has to survive the shift.
Waste is noticed while prep is moving, orders are landing, and the team is already thinking about the next task. CORYN is designed around that reality: capture quickly, add context only when it helps, and review the pattern before the next prep decision.
BUILT AROUND THE PRESSURE OF SERVICE
Waste happens in motion,
not after the fact.
CORYN is built for the moment waste is noticed, not just the office review after service. Capture the signal while the context is still fresh.
Moment
Real kitchen pressure
Capture
Fast item + reason logging
Handoff
Clearer next prep
Operator view
Built for the person running the shift.
Phone-first logging keeps the workflow close to the kitchen instead of buried on a back-office laptop.
What gets captured
During service
Item, amount, reason
Fast enough to log while the context is still fresh.
After the rush
Shift, business level, notes
Only add context that explains the loss pattern.
Before next prep
Repeated drivers
Review what should be held, reduced, or watched.
Prep pressure appears before the numbers do
The first useful signal is often simple: what was overprepped, when it happened, and whether it keeps repeating.
Food waste is still food cost
Every tray, batch, and portion has margin attached to it. CORYN keeps that cost visible.
THE OPERATING LOOP
From waste event to better prep.
Start with the fastest possible waste log, add only the context that helps explain the loss, then turn repeated patterns into a clear prep adjustment.
Capture the waste event
Record what was wasted, how much, and why it happened without slowing down service.
Voice or quick tap
built for real-time logging
Add operating context
Add lightweight shift details like business level, guests served, top sellers, or conditions when they help. The waste log comes first; deeper context can wait until the rush slows.
Guests served
186
Shift
PM
Top seller
Chicken Bowl
Conditions
Rush + rain
Get the next move
Surface the biggest loss drivers and the clearest prep adjustment for the next shift.
Recommendation
Lower PM prep
Evening protein output is drifting above demand on heavy service days.
ROI CHECK
Can the tool pay for itself?
A restaurant owner should not have to decode a spreadsheet to understand value. The clearest ROI story starts with one visible waste number, sizes the annual exposure, then compares a modest improvement against the plan cost.
Important guardrail
This is not a savings guarantee. It is a plain break-even lens using the sample dashboard number so operators can judge whether tighter waste visibility is worth the spend.
Operator receipt
$428
weekly waste loss visible in the sample dashboard.
The buyer question
If CORYN helps reduce even a small share of repeated waste, how much room is left after the software cost?
Step
01
Start with a visible weekly leak
sample dashboard waste
$428
This is the kind of number an operator can actually act on: waste that happened, with enough context to explain it.
Step
02
Size the problem over a year
$428 x 52 weeks
$22,256
This is not a forecast. It is a simple way to show how small weekly losses become real annual margin pressure.
Step
03
Test a modest improvement target
$22,256 x 10%
$2,226
A 10% reduction is intentionally conservative. It gives the buyer a clear break-even conversation without overstating savings.
Core plan cost
$1,788
$149 per month, annualized for the comparison.
Room after software
$438
Based on the 10% improvement test, not a promised result.
Practical takeaway
The sale is margin clarity, not a miracle claim.
PRODUCT READ
A waste dashboard built
for action, not noise.
The goal is not more charts. The goal is a cleaner read on money lost, repeated reasons, pressure shifts, and what to adjust next.
Money Lost
$428
Last 7 days
Units Wasted
63
Tracked units
Waste Logs
21
Recorded events
Top Loss Item
Chicken
Highest cost
Main Reason
Overprep
Recurring
Alerts
3
Action needed
Waste trend
Units Wasted
Units Wasted
63
Cost distribution
Top 3 share
Top 3
59%
Top loss items
Chicken Breast
Top loss item
$146
Salmon Fillet
Top loss item
$91
Rice Batch
Top loss item
$68
What changed
PM shifts are now driving most of the variance.
Waste on top-selling days is drifting higher when demand peaks around bowls and proteins.
By shift
PM
By level
High
Main reason
Overprep
Per log
$20
Operator view
Clear signals at a glance.
What to do next
Lower PM protein prep
Thursday and Friday PM shifts are consistently showing the same pressure pattern.
What changed
Waste up 14%
Protein-heavy days are drifting upward faster than normal service variation.
Quick take
Less guesswork
CORYN is clarifying where margin is leaking before it becomes routine.
Adaptive recommendations
Waste data becomes an operating recommendation.
Not just reporting what happened, but clarifying what deserves a tighter prep decision next.
Where waste happens
PM shift.
High volume.
Protein-heavy mix.
Example prep items
Units wasted by prep item
Chicken Breast
18 units
Rice Batch
11 units
Salad Mix
8 units
Sauce Pan
6 units
By shift
PM
By business level
High
Top waste reason
Overprepared
Top-selling days
Thu / Fri
Product depth
More than a chart
WHAT TO DO NEXT
Lower PM chicken prep.
Protein-heavy evenings are creating the clearest cost concentration.
WHAT CHANGED
PM waste is climbing.
The pattern is holding across multiple top-selling days.
QUICK TAKE
Less guesswork.
Teams get a sharper sense of where margin is slipping.
ADAPTIVE RECOMMENDATIONS
Signals that turn into action.
Not just dashboards. Clear operational next moves.
WHY CORYN
A sharper product because it refuses to be broad.
Most restaurant platforms grow outward until waste becomes one more tab. CORYN is built in the opposite direction: start with the loss, understand the operating context, then turn that signal into a tighter prep decision.
The honest moat
A bigger platform can add a waste screen.
The harder part is getting a busy kitchen to use it consistently and translating those logs into next-day prep language. That is where CORYN stays focused.
The waste event comes first
CORYN starts with what was wasted, how much, when it happened, and why. That keeps the system tied to the actual kitchen moment.
Only the details that explain the loss
Shift, business level, top sellers, guests served, and notes give the waste log enough context without turning the workflow into admin work.
The output reads like prep direction
The recommendation layer points operators toward the next adjustment instead of leaving them to interpret another dashboard.
Product thesis
Waste is not a reporting category. It is an operating loop.
The system is strongest when every screen connects back to one question: what needs to change before the next shift?
Signal 01
Waste event
Signal 02
Shift context
Signal 03
Prep decision
Broader systems start with back-office workflows.
CORYN starts with the wasted item, the service moment, and the prep decision that follows.
Dashboards often explain the past too late.
CORYN keeps the next shift visible: what repeated, why it mattered, and what to tighten.
Generic reporting is easy to copy.
The defensible layer is operator adoption: phone-first capture, kitchen language, and prep-specific recommendations.
CORYN
Waste visibility built for
better restaurant decisions.
Reduce avoidable food waste. Tighten prep output. Run a calmer, sharper kitchen.